Ingredients
Olive Oil
Apple Brandy
Vegetable Broth
Vegan BBQ Sauce
Beyond Sausage or Field Roast Apple Sage Sausage
Bell Pepper
Broccoli
Onion
Carrots
Bok choy
Directions
Cook sausage in a pan on the stove
Once cooked, cut into ½ inch slices and set aside.
Chop and slice vegetables
Add 1-2 tablespoons of Olive Oil to the pan and warm
Add all of the cut vegetables to the pan and saute until they soften a bit
Add ¼ cup apple brandy - pour it over vegetables, stir and let dissipate
Then Add ¼ cup vegetable broth, stir it into the vegetables and continue to let saute
After the liquids have mostly dissipated Add the sausage back in
Then Add ¼-1/2 cup of Kinder’s Organic BBQ Sauce (or any other vegan BBQ sauce) and stir in
Let it saute for an additional 2-3 minutes
Serve and Enjoy while warm.

