Vegan BLT

Ingredients

▢ 1 Package - ‘My Bacon’ (is our preferred) - made with organic mushrooms

▢ 1 Large Tomato

▢ Lettuce

▢ Sourdough Bread

▢ Vegan/Plant-based Mayo

Instructions

1. Slice the tomato

2. Wash and dry the lettuce

3. Take ‘My Bacon’ out of the package and lay in a skillet in strips and cook one side until starts to get crispy around the edges, flip over and cook the other side - each side just a few minutes to your preferred texture.

4. Toast the bread

5. Add mayo to the toast and layer with tomato, lettuce and My Bacon

6. Enjoy a delicious sandwich free of animal products - healthier for you, the planet and pigs! :)

7. We paired with our favorite Potato Salad found here.